COMPOSITION
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vegetable-based oil Two little pieces of chicken breast bread four pieces of green leaf lettuce with mayonnaise Four tomato slices Four pieces mustard, salt, and ketchup cooked egg, salt cheese, roasted cumin, black thyme, and ground black pepper
METHOD
Warm up a skillet over medium heat, add oil, and fry one small piece of chicken breast. After two minutes, add the cumin seeds, salt, and ketchup. After three and a half minutes, add five table spoons. Add the black pepper and thyme at the end after cooking for 8 or 10 minutes. Next, chop the second chicken breast and place it over medium heat. Then, add butter and chop the chicken. Turn the bar repeatedly until it turns golden and crunchy. Spoon onto a kitchen paper-lined dish.
Toast the bread as desired in the interim. On one side of every slice, spread mayonnaise. Arrange slices of tomato cucumber and lettuce on the bottom toast. Add pepper and salt for seasoning. Top with the second toast. Add the cheese pieces, crispy chicken, and boiled egg. Top with the third toast. Include the chicken. Using a cocktail stick, secure each of the four triangles created by cutting the sandwich diagonally in both directions.
Savor it with thick french fries dipped in ketchup and cole slaw.
You'll adore me.
vegetable-based oil Two little pieces of chicken breast bread four pieces of green leaf lettuce with mayonnaise Four tomato slices Four pieces mustard, salt, and ketchup cooked egg, salt cheese, roasted cumin, black thyme, and ground black pepper
METHOD
Warm up a skillet over medium heat, add oil, and fry one small piece of chicken breast. After two minutes, add the cumin seeds, salt, and ketchup. After three and a half minutes, add five table spoons. Add the black pepper and thyme at the end after cooking for 8 or 10 minutes. Next, chop the second chicken breast and place it over medium heat. Then, add butter and chop the chicken. Turn the bar repeatedly until it turns golden and crunchy. Spoon onto a kitchen paper-lined dish.
Toast the bread as desired in the interim. On one side of every slice, spread mayonnaise. Arrange slices of tomato cucumber and lettuce on the bottom toast. Add pepper and salt for seasoning. Top with the second toast. Add the cheese pieces, crispy chicken, and boiled egg. Top with the third toast. Include the chicken. Using a cocktail stick, secure each of the four triangles created by cutting the sandwich diagonally in both directions.
Savor it with thick french fries dipped in ketchup and cole slaw.
You'll adore me.
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